Food Porn: Scalloped Apples and Potatoes

by Nicole Weston, Posted Mar 9th 2007 @ 11:01AM

Gratins and scallops are usually made with potatoes, the difference between the two being the fact that gratins are made with cheese, while scallops tend to be made with cream, or a cream sauce, alone, although both are baked until the potatoes are tender and the top of the dish is crisp. Bored with the standard potato-only dish, you can include onions, artichokes or other root vegetables, but if you want to move further away from tradition, anything that will hold up to baking will work. Alanna, from A Veggie Venture made her most recent scallop-type dish with apples, as well as potatoes. Her Scalloped Apples and Potatoes only takes a few minutes to prepare and comes out of the oven as a creamy, crowd-pleasing side dish - especially if that crowd doesn't mind a hint of sweetness in with their savory dishes.

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