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Southern California McDonald's restaurants launched three new burgers this week. All are part of the new Angus Third-Pounder lineup. The burgers are made with USDA-inspected Angus beef and are intended to be more "gourmet" than the average McD's offering (they come on "bakery-style" rolls, for instance) in order to appeal to those who would normally opt for a different burger chain over the golden arches.
The three varieties are the Deluxe, Angus Mushroom and Swiss, and Angus Bacon and Cheese:
- Angus Deluxe: American cheese, sliced red onions and sliced red tomatoes, iceberg lettuce, mustard and mayonnaise.
- Angus Mushroom and Swiss: sauteed mushrooms, Swiss cheese and mayonnaise.
- Angus Bacon and Cheese: bacon, merican cheese, sliced red onions, mustard, ketchup and pickles.
The estimated retail price is $3.99 each. They will be available in Kern, Los Angeles, Orange, Riverside, San Bernardino, San Diego and Ventura counties.
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5-21-2007 @2:22PM Billy said... Here's some news - Carl's, Jack and Burger King pre-cook their Angus to ship it and then re-cooks it when they serve it. McD's cooks their Angus fresh!
McDonald's Angus is not pre-cooked and it's not q-ed.
The Angus at McDonald's is really, really good. It breaks the mold for them and something that I'll go back for... and the fries, of course. I am hoping that its a sign of things to come.
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