Popcorn itself is a relatively healthy snack. Without butter or copious amounts of salt, the high-fiber, low-calorie snack is both filling and satisfying. Additional, it can keep you from reaching for other, less-healthy snacks because it can be munched over an extended period of time. Throw in more than a tablespoon or so of butter, however, and your healthy snack starts to look distinctly less good-for-you. Throw in some bacon and "healthy" is out the window.
Nosheteria cooked up this batch of Bacon Popcorn by first frying up some bacon until it was nice and crispy, then using the leftover grease to pop the corn, ensuring a bacony taste in every bite of popcorn. Imagine having that at the movies!
There is no need for salt, thanks to the salty taste of bacon, but if you want to add a little something else, you could follow the advice of one of the commenters on the original post. She suggested that adding some parmesan cheese into the mix would take the popcorn to yet another level
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