Chicken and Chowdah: The Boston Globe in 60 seconds

by Bob Sassone, Posted Mar 4th 2007 @ 1:29PM

Chicken and tuna get all creamy (and with toast!).
Behind the scenes of the Berkshire Brewing Company.
Do those vitamin water drinks really work?
How did you learn how to cook?
According to this, winters in New England mean fish chowder. Ugh.
This week's recipes: Chipotle Braised Short Ribs, Seafood Chowder, Cucumber Salad, Black-Eyed Pea Curry and Rantott Hus (Hungarian Breaded Cutlet).

Filed Under: Newspapers, In Sixty Seconds
Tags: beer, black-eyed peas, boston.com, breaded cutlets, creamed chicken, CreamedChicken, fish chowder, learning how to cook, short ribs, vitamin water

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Reader comments (Page 1 of 1)

3-04-2007 @4:29PM Sharon said... Ugh? UGH? Nay, nay, I say... YUM.
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3-04-2007 @9:50PM eva said... I second you, Sharon. Mmmmmmmm mmmm good, definitely!
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3-05-2007 @12:04PM Troy said... Boston Globe's site requires creating a username just to read. How about linking to any other newspaper instead? There's plenty who want to share their content, recipes included, with the whole Internet.
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3-05-2007 @11:11PM Jessica said... Fear not, Troy! Go to this handy little site: http://www.bugmenot.com/ pop in the site name you need a login for, and it will give you one. Problem solved, with no need to make up your own login.
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3-07-2007 @12:39AM Troy said... Thanks for the link. I'm familiar with bugmenot, but I have an even better solution: read one of the hundreds of sources that have recipes *and* the desire to share them.

Nothing unique about Boston Globe, and certainly not compelling enough to justify a workaround.
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