Try your hand at the Spore Creature Creator and win free stuff from Big Download!

Wonderpizza - the pizza vending machine!

Vending machine technology has long lagged behind where it could be, given the fact that vending machines have been around for more than a century. Aside from the odd machine that offers hot drinks or ice cream, the latter hardly much of an accomplishment given that most units are refrigerated to begin with. Japanese vending machines offer users a lot more possibilities than American ones do, but offering packaged gadgets is similar to offering packaged food. At least one company feels that the way of the future might be hot, freshly made food from vending machines.

Wonderpizza gives the consumer more variety in their snack foods, offering pizzas to order at the touch of a button. The machine is stocked with pizzas that are cooked in a high intensity toaster oven, popping out in about 2 minutes with a crust at one of three crispness settings. The pizzas are individually sized and retail for about $5.

Now if only they could make a version with a wood-fire pizza oven - that would be a vending machine definitely worth stopping for!

[thanks, anna!]

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Making your own candy is not difficult, but there are a few things you need to keep in mind.

Slashfood Features


Seasons
Spring (18)
Summer (109)
Fall (1)
Winter (0)
What is it?
Beef (544)
Bread (25)
Candy (456)
Cheese (458)
Chocolate (772)
Comfort Food (629)
Condiments (225)
Dairy (512)
Eggs (262)
Fish (322)
Fruit (918)
Grains (600)
Meat (261)
Nuts/seeds (288)
Pork (326)
Poultry (392)
Rice (22)
Shellfish (149)
Soups/Salads (39)
Spices (293)
Sugar (398)
Vegetables (1165)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (47)
Bakeries (126)
Books (734)
Business (1131)
Celebrities (74)
Coffee shops (177)
Farming (389)
Fast Food (233)
Food News (86)
Health & Medical (736)
How To (1216)
Lists (734)
Local Eating (58)
Magazines (458)
New Products (1375)
Newspapers (1481)
On the Blogs (2202)
Raves & Reviews (1067)
Recipes (2098)
Restaurants (1284)
Science (682)
Site Announcements (174)
Stores & Shopping (925)
Television/Film (558)
Trends (1272)
Vegetarian/Vegan (50)
Features
Cheese Course (3)
Cheese Course (0)
Diary of a Distiller (7)
Guilty Pleasures (32)
Raising the Bar (10)
Tip of the Day (84)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (424)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (224)
Did you know? (441)
Fall Flavors (124)
Feast Your Eyes (61)
Food Gadgets (460)
Food Oddities (890)
Food Porn (876)
Food Quest (169)
Frugal Food (71)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (34)
in sixty seconds (397)
Ingredient Spotlight (23)
Leftovers (43)
Light Food (182)
Liquor Cabinet (163)
Lush Life (223)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (32)
Slashfood Ate (96)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (687)
Dessert (1220)
Dinner (1304)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2290)
Europe (452)
France (129)
Italy (140)
Asia (497)
Australia (149)
British Isles (841)
Caribbean (33)
Central Africa (7)
East Coast (548)
Eastern Europe (42)
Islands (51)
Mediterranean (129)
Mexico (14)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (61)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (715)
Barbecuing (96)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (175)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (23)
Soda (154)
Spirits (344)
Beer (308)
Brandy (4)
Champagne (77)
Cocktails (379)
Coffee (346)
Gin (102)
Juice (115)
Liqueurs (51)
Non-alcoholic (17)
Rum (81)
Teas (162)
Tequila (11)
Vodka (147)
Water (81)
Whisky (96)
Wine (588)
Affairs
Celebrations (40)
Closings (9)
Festivals (30)
Holidays (236)
Openings (40)
Parties (199)
Tastings (138)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
Diary of a Distiller: Chapter Six - All bottled up and raring to go!
Mama, make me some salchipapas
Diary of a Distiller: Chapter Six - All bottled up
NYC Dirty Water Dogs and Carts
Leftover brisket sandwich
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL