The Boston Globe has a new interactive feature at their site, where they take a look inside the refrigerators of several local residents. They take a look into the fridges of college students, couples, and couples with several kids. There's also a fridge used by three adults that live together.
I think this is a great idea, though I don't think the Globe went far enough with it (and the fridge used by the single person isn't used by a single person at all, it's used by roommates). But the feature just seems to be a shot of the fridge, then buttons you roll over to see certain items. So we see beer and fat free cheese and meals, but I'm not sure what we're supposed to get out of it besides that, and it gets kinda boring.
Though I gotta say I really want that giant fridge owned by the family in Waban. Mine is 15 years old and falling apart. If you're wondering what's in mine, it's mostly Diet Coke, Perdue chicken, and Dove dark chocolate.
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Reader Comments (Page 1 of 1)
2-28-2007 @ 7:02PM
The Mad Chef said...
Nothing, mostly. :(
I _SO_ need to go shopping.
http://themadchefblog.blogspot.com/
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2-28-2007 @ 8:05PM
Josh said...
Checkout these flickr groups:
http://www.flickr.com/groups/inthefridge/
http://www.flickr.com/groups/whatsinthefridge/
And just for fun:
http://www.flickr.com/groups/fridgeportraits/
Reply
2-28-2007 @ 8:53PM
calamari said...
What's in the fridge?
Two distinct types of hot pepper jelly, but apparently a dearth of solid food suitable for dinner. Oops.
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2-28-2007 @ 11:13PM
Camille Bauman said...
Skim milk, Brita water pitcher, mustard, ketchup, eggs, margarine, butter, several kinds of pickles, cottage cheese, sour cream, cheddar cheese, V-8 juice, chocolate topping, apricot preserves, blueberry jam, romaine lettuce, onions, apples, green onions, celery, 1/2 head cabbage, smoked sausage, sliced ham, yogurt, applesauce, barBQ sauce, cream cheese, several bottles of asst. salad dressings, Miracle whip, flavored water, hotdogs, parmesan cheese, carrots, bacon, horse radish, teriyaki sauce and a few leftovers.
Hey, we like to eat!
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