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Veritable artistry in something we're not quite with familiar with: verrine. What is it? A verrine is a French import, something like a terrine, with layers of ingredients in a small glass that is either an appetizer or a dessert, and is becoming increasingly popular with chefs on this side of the Atlantic.
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3-01-2007 @1:18AM Adriane said... the verrine looks really interesting, but alas, you have to sign up for the LATimes.com website to see more..
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