Los Angeles Times Food section in 60 seconds

by Sarah J. Gim (Subscribe to Sarah J. Gim's posts)
Posted Feb 28th 2007 11:31AM
Filed under: Newspapers, Lists, In Sixty Seconds

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Veritable artistry in something we're not quite with familiar with: verrine. What is it? A verrine is a French import, something like a terrine, with layers of ingredients in a small glass that is either an appetizer or a dessert, and is becoming increasingly popular with chefs on this side of the Atlantic.

Speaking of imports, what's not to love about the life of a wine importer?

In the kitchen, get your rolling pins out for the perfect pie crust you can trust. Also, a recipe for slow-roasted roasted pork shoulder and a few breads.

SIV visits Vertical, a new wine bistro in Pasadena and gives it one star (*).

Tags: food, guy savoy, in 60 seconds, in sixty seconds, LA, LA times, los angeles, los angeles times, LosAngeles, recipes, verrine, wine, wine import

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Reader Comments (Page 1 of 1)

3-01-2007 @ 1:18AM

Adriane said...

the verrine looks really interesting, but alas, you have to sign up for the LATimes.com website to see more..

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