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Slashfood Ate (8): Delicious pancakes for Fat Tuesday

Last year, we rounded up eight great pancake recipes for a Fat Tuesday celebration, but even though eight new pancake recipes are enough to get you through several breakfasts without getting bored, there are always going to be more recipes out there to try. So, without further ado, here are eight delicious new pancake recipes to try:

  • Nosheteria's Lemon Poppyseed Pancakes (pictured) are light and tender, with the bright flavor of lemon backed up with a little crunch from poppyseeds. They're a great alternative to lemon poppyseed muffins.
  • Keeping the seasonal citrus, but moving in a slightly different direction, we have Lemon and Ricotta Pancakes, which are delicate and just melt in your mouth when eaten.
  • Oatmeal pancakes are hearty, but perfectly satisfying on a cold winter morning - although with a fresh berry topping like the one Elise used, they will satisfy in summer, as well.
  • A giant Baked Apple Pancake can be served as breakfast or as dessert, but due to its size and addictive taste, it is best to save lots of room for it.
  • A little bit of zest and spice can take a plain, buttermilk pancake to a whole new level, as they did in these Orange and Cinnamon Buttermilk Pancakes. Use any spices you like (ginger would be nice)!
  • For those of you who are health-conscious when it comes to breakfast, you might want to try making a batch of No-Flour, No-Sugar Crepes to start your day.
  • Pork-lovers will probably get a kick out of having their favorite breakfast side inside their pancakes, rather than next to them, so Bacon Pancakes should be particularly appealing to them
  • Nutella is often spread on top of pancakes or used as a filling for dessert crepes, but mixing it into the batter for Nutella Pancakes eliminates that pesky extra step before consumption. Opt for chocolate sauce as a topping if you like your pancakes for dessert, otherwise stick to maple syrup.

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