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Chicago is turning into quite the dining mecca these days - although fans of the city will certainly say that it has always been a source of good eats - with excellent options at all levels, from the comfort of deep-dish pizza to highly innovative molecular gastronomy concepts. A new face is about to enter the dining scene there, bringing something to the dining scene that London, Las Vegas, Tokyo, New York and several other cities already enjoy: L'Atelier de Joel Robuchon. Joel Robuchon, who is (arguably) one of the greatest chefs of our time, will be opening the seventh L'Atelier later this year.
The restaurant is known for offering an upscale take on comfort food - complete with a dining counter - a dining counter that serves dishes that far exceed anything you'll find at a diner elsewhere.
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2-16-2007 @1:36PM Dmnkly said... Well, if the menu is anything like the Las Vegas outpost, I count no fewer than EIGHT dishes that won't be along for the ride.
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2-16-2007 @3:15PM Caley Walsh said... Aw, come on, on behalf of recipe4living.com headquartered in Chicago, we have been a dining mecca for quite some time. We have Charlie Trotter's, Tru, and trendy places like Blackbird already.
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2-17-2007 @12:21AM GhaleonQ said... Good gawd. His is the only French restaurant at which I'll eat, and is fantastic.
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