In the winter months I think of comfort food, and when I think of comfort food three things immediately come to mind: meatloaf, mashed potatoes, and carrot cake. Brilynn at Jumbo Empanadas is allowing me to satisfy one of those cravings vicariously with a 3-layer carrot cake she adapted from a Dorie Greenspan recipe. Certain substitutions were made after discovering she was either missing or short on a few ingredients, but I think the addition of dried cherries (to make up for a lack of raisins) would really enhance this dish.
Though she made the cake itself for a potluck lunch, the 6-layer sample shown in front was ingeniously prepared for her own tasting pleasure. I really need to remember that trick the next time I bake something.
2-06-2007 @3:13PM babs said... omg, yuuuuuuuuuuuuummmmmmmmmm!!!!
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2-06-2007 @9:23PM MJ said... What is in the front picture cake crumbs? Give me a big slice of theat cake! Look great!!!
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2-07-2007 @9:30AM Rosemary said... I would have to click on this link. Like I am starving and sweets are my downfall. And Carrot Cake!! My favorite. Geez I wish I had some right now.
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