Sandwiches and Stir-Fried Vegetables: The Boston Globe in 60 seconds

by Bob Sassone, Posted Feb 4th 2007 @ 5:40PM

It's easy to make great quesadillas at home.
Watching the Super Bowl tonight? Eat like they do in South Florida.
A quick guide to some New World wines.
Food writer Sheryl Julian decided to have three sandwiches while waiting at an airport recently.
How come so many restaurant workers don't know the basics when it comes to serving?
Restaurant reviews: Z Square in Harvard Square and Mike's in Davis Square.
This week's recipes: Stir-Fried Vegetables; Key Lime Pie; and Mojitos.

Filed Under: Newspapers, In Sixty Seconds
Tags: boston.com, february 4 2007, key lime pie, mojitos, new world wines, quesadillas, super bowl day, z square

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Reader comments (Page 1 of 1)

2-04-2007 @9:27PM Megan said... "Ignore the weather. Turn on the game and party like you're in South Florida."

*snort* It's been cold and rainy here in Miami : P
I want my warm weather back.

"Restaurant managers should teach the basics."

They should, but instead they choose to cut corners and then act surprised when customers *and* the employees are unhappy. *sigh*

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