It's easy to make great quesadillas at home. - Watching the Super Bowl tonight? Eat like they do in South Florida.
- A quick guide to some New World wines.
- Food writer Sheryl Julian decided to have three sandwiches while waiting at an airport recently.
- How come so many restaurant workers don't know the basics when it comes to serving?
- Restaurant reviews: Z Square in Harvard Square and Mike's in Davis Square.
- This week's recipes: Stir-Fried Vegetables; Key Lime Pie; and Mojitos.
Sandwiches and Stir-Fried Vegetables: The Boston Globe in 60 seconds
Comments [1]
Reader Comments (Page 1 of 1)
1"Ignore the weather. Turn on the game and party like you're in South Florida."
*snort* It's been cold and rainy here in Miami : P
I want my warm weather back.
"Restaurant managers should teach the basics."
They should, but instead they choose to cut corners and then act surprised when customers *and* the employees are unhappy. *sigh*
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