Hey, this isn't just another recipe (when you get inside, go to the kitchen and click on the cookbook), it's the recipe for the Roast Duck with Mango Salsa mentioned in that Geico "Caveman" commercial! The one where the Geico rep takes the two cavemen out to lunch to apologize for calling them stupid. One caveman doesn't have an appetite, but the other one says "I'll have the Roast Duck, with Mango Salsa.
Roast Duck with Mango Salsa
1 duckling
salt and pepper
Mango Salsa:
2 mangos, peeled, cored, and cubed
1 small red pepper, diced
1/2 red onion, minced
3 tablespoons parsley
2 tablespoons lime juices
salt
Preheat oven to 425 degrees. Season duck inside and out with salt and pepper. Truss the bird, prick the skin, pat dry. Place breast side down in baking dish. Roast for 15 min, then reduce temp to 350 degrees. Continue cooking for another 1 hour 15 minutes. Prick thickest part of thigh. Liquid should be reddish.
Place all salsa ingredients in a bowl and mix. Add salt to taste. Serve salsa on side.
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