Joe, from Culinary in the Country, included these Honey-Chipotle Barbecue Chicken Sandwiches in a post about summer dishes. I'm not going to argue that barbecue is summer fare and that these would be perfect for, a cookout, but barbecue is also perfect for sporting events - which makes this sandwiches a great option for Super Bowl Sunday. The sandwiches are very easy to make. They start with chicken breasts that are boiled/steamed with a bit of garlic and cumin until tender, although you could very easily go with grilled chicken or a pre-cooked roast chicken - all you really need is a good amount of meat. The meat is then tossed with a simple, smoky chipotle sauce (that sounds like it would be good on pork or ribs, in addition to chicken) and piled onto toasted hamburger buns with a bit of smoked mozzarella or Monterey Jack cheese.
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
Reader Comments (Page 1 of 1)
2-02-2007 @ 5:21PM
Adam said...
That is by far the greatest thing I have seen today.
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2-03-2007 @ 8:42AM
Sindy said...
Sounds yummy! Looks Scrumptious!!!!
http://to2sassy.blogspot.com/
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2-06-2007 @ 12:00AM
Susan said...
Made this over the weekend, turned out very well. Next time I'll double the sauce, just to have a little leftover.
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2-26-2007 @ 8:18PM
Chris said...
I made this tonight, and man it was good! The one thing I didn't count on was how spicy the Chilies and Adobo sauce are. It had good flavor, but the spiciness just overpowered it for us. Next time I make this I will most likely either cut in half the amount of Chilies/Adobo sauce, or remove them completely. I think I might also add an extra teaspoon of Honey too....
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