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Food Porn: Honey Orange Bread Pudding

by Nicole Weston, Posted Feb 1st 2007 @ 1:34PM

Cook and Eat's latest posting of Honey Orange Bread Pudding looks like it is the perfect combination of bright, seasonal citrus and the custardy comfort of regular bread pudding. In short, it might just very well be one of the most appealing winter desserts that we've seen all season - especially because the orange used in the recipe was blood orange. The recipe is a take on one of Macrina Bakery's offerings, which uses lemon instead of orange. It is a restaurant style bread pudding, which means that instead of being baked in a casserole dish and scooped out for serving, as so many homemade bread puddings are, it is baked in a loaf pan and simply sliced into portions when it has come out of the oven and set up. C&E used mini loaf pans and baked the bread puddings in a waterbath very slowly, ensuring a creamy and delicious result.

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Filed Under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients
Tags: bakery, baking, blood orange, bread pudding, comfort food, cook and eat, CookAndEat, dessert, food blog, food porn, honey orange, macrina

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Reader comments (Page 1 of 1)

Andrea

2-02-2007 @5:17AM Andrea said... I thought that was some kind of meat when I first saw the photo! So I wouldn't put that in the food porn category.
Reply

1 Comments / 1 Pages

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