Today (January 26th) is Australia Day and one way that some of our friends down in summery Australia are celebrating is with Vegemite gelato.
The combination sounds slightly horrifying to anyone who doesn't already love Vegemite, the salty brewers' yeast paste that, like Marmite, is popular on toast in many parts of the world, but for those who enjoy its flavor, the combination is proving to be a popular seller for its creator. Gherardo Deflorian is from Italy and has a gelato shop, Gelateria Cremona, in Brisbane. Not a fan of Vegemite himself, he thought that the flavor would be unique, a little controversial and a bit more interesting than the same old flavors that everyone uses. He had to have his customers taste the gelato in progress, as he just couldn't stomach the concoction himself, but it has been met with positive feedback from gelato (and Vegemite) fans who say that "it reminds them of when they were little and they had Vegemite on toast with butter."
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