Pim, of Chez Pim, is not exaggerating when she says that Pad Thai is one of the most popular and well-know Thai dishes out there. But despite its popularity, the noodle dish is often simply eaten in restaurants, picked up from takeout places or even cooked from a mix instead of being cooked from scratch at home. Pim has generously provided her readers with a complete and detailed how-to guide for making Pad Thai at home. She guarantees that it is just about foolproof if you follow her specific directions, and since she has a photo to go along with every step in the recipe, doing so should not be difficult in the least.
Pim also mentions several common Pad Thai mistakes that you should avoid, just to ensure you get perfect results, and reassures readers that the sauce can be made in advance, which provides a shortcut for later preparations of the dish.
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