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Lesser Evil introduces salty snacks

The snack company Lesser Evil is known well for their, well less evil, but still tasty Kettle Korn, which comes in a variety of flavors. The Kettle Corn, although it has the sweet/salty addictiveness that kettle corn lovers expect (especially the flavor), is essentially a sweet treat and is not going to really cure the craving for salty snacks. This, combined with the lack of availability of a decent but lower fat potato chip, is what prompted the company to develop Krinkle Sticks.

Krinkle Sticks are krinkle-cut potato snacks made from real potatoes. Light and crisp, the sticks are baked, not fried, and have at least 75% less fat than the regular potato chips with only 2.5 grams of fat per cup. They are free from saturated fats, trans fats, cholesterol, gluten and preservatives, as well. The Krinkle Sticks come in four flavors: Classic Sea Salt (salt with a touch of pepper and garlic), Sour Cream and Onion (just what it sounds like!), Old School Bar-b-Que (garlic, paprika, tomato, onion, mesquite and red pepper) and Cajun Kaboom (lots of black, white and red peppers).

The brand-new products aren't available in many stores yet, but you can order them online from the company.

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Filed Under: Light Food, New Products
Tags: chip, chips, krinkle, krinkle sticks, KrinkleSticks, lesser evil, light food, potato, potato chips, snack, snacks

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Reader comments (Page 1 of 1)

Word Diggity

1-25-2007 @1:26PM Word Diggity said... I wonder what sort of preservatives they've pumped into their foods to keep them shelf stable? Gimme fresh fries with fat and no preservatives (well, apart from NaCl!) any day of the week.
Reply

get a loan

1-25-2007 @1:41PM get a loan said... I bought this product online and it rocks! I tried the sea salt krinkle sticks.
Reply

Nicole Weston

1-25-2007 @1:40PM Nicole Weston said... These are really like chips, not like french fries. They're just french-fry shaped, which makes them great for dipping.
And Lesser Evil doesn't use any preservatives in these.
Reply

Word Diggity

1-26-2007 @7:27PM Word Diggity said... Well, I bet they're using NaCl...but then again, so is McDonald's. ;)
Reply

4 Comments / 1 Pages

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