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Sugar High Friday was hosted by David Lebovitz this month and, to no one's surprise, the food blogging event was a chocolaty one. David's theme was Chocolate By Brand and he instructed all the participants to work with just one brand - any brand - of chocolate to learn about the nuances that belong specifically to that manufacturer. Entries have closed at this point, but the best part of any food blogging event is the roundup, where readers can get easy access to tons of great recipes, all in one place. David has started his roundup now and already has parts one, two and three posted, with four to follow shortly.
His own entry was a Chocolate Idiot Cake, made with Scharffenberger Chocolate, that is dead easy to make. Tsokolate submitted a Chocolate Monkey Bread. Jumbo Empanadas dipped some grapes in chocolate for faux truffles and Café Fernando's submission was a Chocolate Caramel Pot de Crème(pictured), with Côte d'Or Culinaire chocolate.
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1-23-2007 @4:27PM janelle said... Bring on the chocolate!
I think we should skip and/or extend Valentine's Day and just make February 'Chocolate Month.'
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1-24-2007 @2:01PM Kristina said... What, no Noka Chocolate entry...?! They didn't submit a finely crafted Chocolatier Extravaganza?!
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1-24-2007 @3:52AM Cenk said... Hi - Thanks for linking to my blog! The event round up is amazing. I have never seen this many participants for an SHF event. I guess we all love chocolate that much!
Cenk
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1-24-2007 @7:11PM meg said... very funny Kristina ! I agree with janelle.
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1-25-2007 @10:38PM hannah said... i've made a version of the idiot chocolate cake for ages now. i don't remember what its called in the book i got it from. its absolutely decadent served with rasberry sorbet.
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