Go back to school with your Mac, iPhone and TUAW

Fork etiquette

The fork, once known as a split spoon, is a vital eating utensil for just about everyone these days. The implement originated sometime during the early Middle Ages, caught on in Italy in the 11th century and gradually spread across Europe, heading first to France and then to Spain, over the next few centuries.

When they first came into use, it was considered very rude to eat from them and spoons, knives and fingers were the implements of choice for most diners. These days, there are few foods that cannot be eaten with the aid of a fork and it would be considered quite rude to resort to using fingers in most dining situations. Culinary etiquette experts offer a few pearls of wisdom on what foods are appropriate to eat with your hands (just in case one of these experts happens to show up the next time you're having a meal out).The foods you can eat by hand are:

  • Bread: break slices of bread, rolls and muffins in half or into small pieces by hand before buttering.
  • Bacon: the crispy American style can be picked up and eaten. The more ham-like Canadian bacon should be cut.
  • Finger foods/meals: Follow the cue of your host. If finger meals are offered on a platter, place them on your plate before putting them into your mouth. Make sure a napkin is nearby.
  • Foods that are meant to be eaten by hand include: corn on the cob, ribs, lobster, clams and oysters, chicken wings, sandwiches, certain fruits, olives, celery, dry cakes and cookies.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Have you ever wondered what you should do with leftover eggs? Whether they're whole or just a white or yolk is left, consider freezing them.

Slashfood Features


Seasons
Spring (18)
Summer (185)
Fall (6)
Winter (1)
What is it?
Beef (556)
Bread (40)
Candy (460)
Cheese (470)
Chocolate (777)
Comfort Food (646)
Condiments (231)
Dairy (515)
Eggs (266)
Fish (329)
Fruit (944)
Grains (601)
Meat (273)
Nuts/seeds (289)
Pork (337)
Poultry (398)
Rice (22)
Shellfish (152)
Soups/Salads (51)
Spices (297)
Sugar (404)
Vegetables (1209)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (70)
Bakeries (134)
Books (743)
Business (1163)
Celebrities (86)
Coffee shops (180)
Farming (400)
Fast Food (246)
Food News (129)
Health & Medical (764)
How To (1237)
Lists (742)
Local Eating (68)
Magazines (461)
New Products (1390)
Newspapers (1508)
On the Blogs (2265)
Raves & Reviews (1074)
Recipes (2123)
Restaurants (1293)
Science (694)
Site Announcements (174)
Stores & Shopping (934)
Television/Film (566)
Trends (1288)
Vegetarian/Vegan (51)
Features
Cheese Course (9)
Cheese Course (0)
Diary of a Distiller (14)
Guilty Pleasures (41)
Raising the Bar (15)
Tip of the Day (108)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (6)
Cookbook of the Day (441)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (226)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (96)
Food Gadgets (463)
Food Oddities (896)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (4)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (429)
Ingredient Spotlight (26)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (113)
Sandwich Day (32)
Slashfood Ate (116)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (699)
Dessert (1238)
Dinner (1310)
Hors D'oeuvres (287)
Lunch (941)
Snacks (1063)
Where Is It?
America (2322)
Europe (457)
France (137)
Italy (148)
Asia (500)
Australia (149)
British Isles (842)
Caribbean (36)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (726)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (323)
Brandy (4)
Champagne (80)
Cocktails (392)
Coffee (354)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 14 - Blueberry Wine
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL