Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Even if I weren't already absolutely enamored of cauliflower soups, I would be fawning and sighing all over this photograph of Cauliflower and Gorgonzola Soup that Heidi Swanson has posted on her food blog, 101 Cookbooks. I think it might actually be the petal-shaped bowls, but I can't be sure, since if it were foie gras in there, I doubt I'd feel the same way.
The soup is fairly simple to make, as Heidi has written in her adaptation of the original from a cookbook called A Year in My Kitchen by Skye Gyngell. I am intrigued by the idea of adding some flavor punch with blue cheese, as I have made a cauliflower soup before, but relied fairly heavily on roasted garlic for flavor.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
Trace Adkins Reunites With College Crush, 30 Years Later
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
PHOTOS: Model Falls At Dennis Basso Show
3 Economic Misconceptions That Need to Die
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
We Meant There WERE Nukes In The Fire
1-19-2007 @2:56AM Zachary said... A couple weeks ago I made a mulligatawny-style soup that was cauliflower based. This was the first time I had experimented with using cauliflower as a thickener/base, and it certainly will not be the last.
Reply
1-19-2007 @3:20AM kelly O said... yummm.....most all cauliflower soups are great .....I love to add buttermilk and pecorino cheese...maybe a teaspoon .....lol...of sherry.....mmmm..
Reply
2-21-2007 @1:45AM Meno said... Dear Webmaster,
My name is Alex and I have just gone through your site, and visited many pages. I have noticed that you have good content on the site. It would be better if we link to each other as reciprocal link place an important role in a search engine ranking algorithm.
I have already placed a link to your site on the following webpage:-
http://www.spinexresources.com/resources/food-products.htm
Your link details are here:-
Slashfood
Kindly link back to our site with the following details:-
Title: Mystery Shopping Providers
Description: - Spinex Resources is a grocery price tracker for hypermarkets, shopping malls and retail outlets. We are committed to providing excellent services and speed of delivery.
URL: http://www.spinexresources.com
Our link code is:-
Mystery Shopping Providers - Spinex Resources is a grocery price tracker for hypermarkets, shopping malls and retail outlets. We are committed to providing excellent services and speed of delivery.
We have adopted this strategy to create one-way link for your and our website. One-way links as I reckon helps boosts search engine rankings better than reciprocal links.
Please let me know whether or not you are interested.
If you wish to have your details changed, we would be interested in modification as per your requirements.
Thanks,
Reply