A few months ago Nick mentioned that Fizzy Fruit may be introduced into some schools. Well many years before it made the news I tried my hand at making my own fizzy fruit at home. I had heard about the idea a few years earlier from people in the brewing industry when I was an assistant brewer during grad school in Seattle. It's pretty easy to do. I used an empty soda syrup keg, filled it with assorted fruit, added CO2 under pressure, and chilled it overnight. This carbonated the fruit, the same way soda is carbonated, so that it fizzed with tiny bubbles like champagne when you ate it.Looking back, it was fellow blogger Joe D who taste tested that first batch with me in the winter of 1996/1997. Personally I didn't think much of most of the fruit. They all tasted good, and the fizz was fun, but except for the grapes, the fizz was more annoying than anything else. With the grapes it was actually enjoyable. I guess because they were small, sweet and tart, and you could pop whole ones in your mouth. I never thought the idea was going to go anywhere, but I guess it has.
If you check out this article on the current state of fizzy fruit, they make it seem like it's a secret and complicated process but nothing could be easier. Wal-Mart and 7-Eleven, just began selling Fizzy Fruit in select stores in the Southeast and Southwest. It seems that Disney plans a March promotion for Fizzy Fruit cups for the release of the film Meet the Robinsons.
There are some concerns about the fruit, especially will it cause sales and consumption of regular fruit to decline? Also it isn't really inexpensive. A five ounce package at 7-Eleven costs $2.49. A small cup costs $1.88 at Wal-Mart. This is many times the cost for the same amount of fresh fruit. Considering that the fruit isn't really that fresh by the time it has been processed, packaged, and made it to the stores, it's not a great deal.
So my question is, what's wrong with eating fresh fruit? Hmmm... maybe it's the fact that most commercial fruit tastes like cardboard. At least with fizzy fruit you get some fun with your cardboard tasting fruit.









Reader Comments (Page 1 of 1)
1-16-2007 @ 8:15PM
cybele said...
Often when I have fruit that's a little "fizzy" tasting (like a mango) it means it's spoiled.
Reply
1-16-2007 @ 8:18PM
Sindy said...
Yep, you should have patented it when you had the chance!
Reply
1-16-2007 @ 10:06PM
Kristina said...
Well this is great, except I come away from this post without the foggiest idea what it's like to eat Fizzy Fruit. Ok, it's easy to make. It's fun to eat. But what is is LIKE? Are you saying a bite explodes like Zotz or Pop Rocks or something? Is it just sharper? Does it foam when you chew ... ? Does it make the fruit musher? Firmer? Brighter? Tangier? Are syrups and flavors added or is this fizzed in natural juice? Anything? Details, please!----------------------------------The carbonation is just like in soda. The fruit is fizzy inside because CO2 is forced to dissolve in the water in the fruits natural juices. No chemicals (besides the carbon dioxide) are used, no flavorings, sugar, etc. The fruit has only the flavor it had to start with. In the case of commercial fruit, that isn't much. --JMF--
Reply
1-17-2007 @ 2:18AM
Kristina said...
Thank you! Since I like all things fizzy (a party in my mouth) and I'm an over-consumer, I'm sure I'll line up to try it, and then say "Eh" -- because you're right, commercial fruit isn't terribly flavorful.
Reply
1-17-2007 @ 10:10AM
Ginger said...
Find a good farmer's market or international market and try some different things-- there's your thrill! Learn to eat produce in season. We've all become so accustomed to eating everything year round, that most people probably don't even know when things are harvested in their own areas! I'm SURE we'll try this fizzy fruit, at least once (3 kids), but I can't imagine spending that much for grapes on a regular basis. And just when I thought everything had been invented!
Reply
1-17-2007 @ 1:22PM
kim said...
My friend has been making fizzy fruit since high school. It's incredibly easy to make. Put fruit and soda in a tupperware and chuck it in the freezer till it's frozen. Then you take it out and thaw it, and the fruit is fizzy. It's even better if you don't thaw it and use the fruits as ice cubes that don't melt and water down your drink and that you get to eat at the end.
Reply