Waffles are wonderful breakfast food. They are hot, satisfying and a great excuse to use lots of maple syrup. Jess, from Get Sconed! is responsible for this tempting Cinnamon Apple Waffle, topped off with a few spices of fresh apple in addition to the requisite syrup. It is also quite healthy, as far as waffles go, because it is made with whole wheat pastry flour and oats for an extra serving of whole grains. Unfortunately, Jess didn't include the recipe that she used, although since she gave a few hints as to the ingredients in her post, the recipe is probably very similar to this one.
Some people are hesitant to make waffles for breakfast because it seems like a lot of work to do before you've had your morning coffee, but it really only takes a few minutes to whip up the batter and then the waffle iron does the rest of the work for you. And the pleasure of having a fresh waffle to go with that coffee is worth getting up for.
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