Do you think that you have what it takes to be the next Top Chef?

Bravo is now casting for season 3 of the popular reality show. The only requirement is that you need to be a professional chef at some level. They want both self-taught cooks and those who have trained at top culinary schools. If you fit into one of the stereotypes that the show has used in both season one and season two, your odds of making the cut probably increase (overly confident molecular gastronomist, And, of course, you definitely have a better chance if you are young and attractive than not, simply because most of the competitors can be described that way.

There are two ways to apply. First, you can send in a video audition that is 5 minutes long and shows a little bit of your personality, your daily life, your hobbies and tells the production team what sets you apart from other chefs. Alternatively, you can attend an open casting call in Dallas, Miami, New York or Los Angeles. More open casting dates might be added, but the info for these cities can be found after the jump.

DALLAS - OPEN CALL: Saturday January 13th / 12pm to 2pm
The Chef's Gallery at The Art Institute of Dallas
8080 Park Lane
Dallas, TX 75231

DALLAS - OPEN CALL: Sunday January 14th / 12pm to 4pm
Hard Rock Cafe Dallas
2601 McKinney Avenue
Dallas, TX 75204

MIAMI - OPEN CALL: Sunday January 21st / 12pm to 4pm
Johnson & Wales University - Florida Campus
1701 NE 127th Street
North Miami, FL 33181
University Center Building

NEW YORK - OPEN CALL: Sunday January 28th / 12pm to 4pm
The French Culinary Institute
462 Broadway at the corner of Grand Street
New York, NY 10013
The International Culinary Theater, 2nd floor
Please enter through the 462 Broadway entrance and proceed up the stairs to the 2nd floor

LOS ANGELES - OPEN CALL: Sunday, February 11th / 12pm to 4pm
Les Deux
1638 N. Las Palmas
Hollywood, Ca 90028