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Japanese students tested on chopstick skills

Have you ever seen someone using a fork, knife or another eating utensil in a way that seems incredibly awkward? Because the ability to use a knife and fork is a mark of a well-socialized individual and is a skill that is typically picked up from observing others, it is hard not to wonder they picked up such unusual habits. In Japan, some schools are wondering the same thing and want to make sure that such sloppy, untraditional habits of chopstick use are stopped before they spread any further. The Hisatagakuen Sasebo Girls' High School will be testing students on their skill with chopsticks as part of their entrance examinations. The 10-minute test will require that students "transfer beads, marbles, dice and beans from one plate to another."

Administrators say that the purpose of this test is to show respect for "the Japanese spirit" but, in light of the decline of chopstick use among Japanese children, it also seems like a rather unusual way to make sure everyone has good table manners.

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