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Silicone and Breakfast Sandwiches: NY Times Dining in 60 seconds

The silicone cookware industry is growing every year and the NY Times goes to great lengths test out the properties of silicone bakeware, which make up 7% of the bakeware market overall. Their conclusions? It is not nonstick, but stick resistant. It is not good for everything. High quality silicone products are expensive, while others may contain fillers that compromise their heat resistance. The final list of the products included potholders and a few other things on the "recommended" list, while cake pans and measuring cups made the "not recommended" list.

Until recently, the food was always secondary to the coffee at Starbucks, but now that the company is trying to compete with McDonalds and other quick-service breakfast places, they are quickly trying to make up lost ground.

Kidfresh is a children's food store, meaning that everything except the food has been scaled down.

Frank Bruni dines are Eleven Madison Park and gives it 3 stars. The Bar Room and the Modern also gets 3 stars.

Mark Bittman, the minimalist, talks about granola.

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Tip of the Day

When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!

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