Baked Beans and Better Broth: The Boston Globe in 60 seconds

by Bob Sassone, Posted Jan 7th 2007 @ 3:57PM

Baked Beans

Recipes made with homemade chicken broth, including Chicken Soup with Chinese Dumplings.
Everything you need to know about quinoa and other grains, from cookbook author Lorna Sass.
A simple table makes the food look good.
Boston is baked bean territory.
A new book, The Diet Detective's Countdown, lists the calories of 7500 foods, including Double-Stuff Oreos, the rice dish at PF Changs, and even Breathsavers!
San Pellegrino bottles have gotten thinner.
What's the ButterWizard? It's an "electric temperature controlled portable butter dish."
More recipes this week: Spiced Apple Muffins, Farro Risotto, and Far Breton (Flan with Dried Plums).

Filed Under: Science, Business, Trends, Newspapers, On the Blogs, Stores & Shopping, Lists, In Sixty Seconds, Health & Medical, Ingredients, Chefs & Restaurants, Books, How To, New Products, Restaurants
Tags: boston.com, chicken broth, comfort food, diet detective's countdown, DietDetective'sCountdown, far breton, farro risotto, quinoa, san pellegrino, spiced apple muffins, stores-and-shopping

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Reader comments (Page 1 of 1)

1-08-2007 @5:08PM pickleman said... Baked beans are definitely the biggest cause of flatulence. Why put the mion everything, then again why not esp. if you hate the people your living with.
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