I am not one of the people who likes cheese on top of my apple pie, despite that fact that apples and cheese go quite well together. But apple pie topped with cheese is a favorite for many people, including my grandmother, so when I first saw the recipe for Apple & Cheese Cake at English Patis, I immediately thought of her. The cake is only lightly sweetened and is generously filled with raisins, apples and cheese. It is much easier to make than a full apple pie, but it has a very similar flavor profile. For those who like the combination for dessert, it sounds like it would go perfectly well with a scoop of vanilla ice cream. For those who don't, the cake might make an interesting addition to the brunch table, as that is one meal where the lines of sweet and savory often are blurred. The primary benefit
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