What should your last meal of 2006 be? Why, french fries topped with cheese and gravy of course! - Or maybe you'd like something a little more sophisticated.
- Don't just serve bread tonight, try some popovers.
- Yes, Boston has one of the top caviar producers in the country.
- 5 food critics pick their 5 favorite cookbooks of 2006.
- Spending New Year's Eve in Boston? The Globe has some ideas for First Night dining.
- This week's recipes: Candied Orange Rind, Crown Roast of Pork with Rice Pilaf, Carrot Cake, and Tourtiere.










