Gadling covers the Olympics

LA Times picks champagne by budget

Jonathan already put together a comprehensive guide to sparkling wines and champagnes for your New Year's Eve plans (or any other celebratory occasion), but the LA Times has a guide that is separated out by price, rather than by region, which will certainly help you make a quick decision based on your budget. Take a look at their full list for detailed descriptions of the flavors of each bubbly and details of where they found the best prices for every bottle. Here is the abridged version, by price:

$20 or less
  • Caves de Bailly Brut de Charvis, N.V. - $11.
  • Bele Casel Prosecco, N.V. - $13.
  • Roederer Estate Anderson Valley Brut. - $17.

$21-$30

  • Duval-Leroy Brut, N.V. - $25.
  • Drappier Carte d'Or Brut, N.V. - $30.

$31-$40

  • Jacques Picard Brut, N.V. - $35.
  • Billecart-Salmon Brut Réserve, N.V. - $36.
  • Camille Savès, Premier Cru, Brut, N.V. - $40.

$41 - $50

  • Pierre Gimonnet & Fils Blanc de Blancs, Premier Cru, N.V. - $42.
  • H. Billiot Fils, Grand Cru, Brut Réserve, N.V. - $47.

$51 - $70

  • Domaine Bruno Gobillard Vieilles Vignes Brut, N.V. - $54.
  • 2002 José Dhondt Grand Cru Vieilles Vignes Blanc de Blancs Brut. - $54.
  • 1995 Pommery, Grand Cru, Brut. - $60.

$71 - $115

  • 1995 Ployez-Jacquemart, L. d'Harbonville, Brut. - $90.
  • 1998 Moët & Chandon, Cuvée Dom Pérignon, Brut. - $115.

Related Headlines

Tip of the Day

Have you ever wondered what you should do with leftover eggs? Whether they're whole or just a white or yolk is left, consider freezing them.

Slashfood Features


Seasons
Spring (18)
Summer (185)
Fall (6)
Winter (1)
What is it?
Beef (556)
Bread (40)
Candy (460)
Cheese (470)
Chocolate (777)
Comfort Food (646)
Condiments (231)
Dairy (515)
Eggs (266)
Fish (329)
Fruit (944)
Grains (601)
Meat (273)
Nuts/seeds (289)
Pork (337)
Poultry (398)
Rice (22)
Shellfish (152)
Soups/Salads (51)
Spices (297)
Sugar (404)
Vegetables (1209)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (70)
Bakeries (134)
Books (743)
Business (1163)
Celebrities (86)
Coffee shops (180)
Farming (400)
Fast Food (246)
Food News (129)
Health & Medical (764)
How To (1237)
Lists (742)
Local Eating (68)
Magazines (461)
New Products (1390)
Newspapers (1508)
On the Blogs (2265)
Raves & Reviews (1074)
Recipes (2123)
Restaurants (1293)
Science (694)
Site Announcements (174)
Stores & Shopping (934)
Television/Film (566)
Trends (1288)
Vegetarian/Vegan (51)
Features
Cheese Course (9)
Cheese Course (0)
Diary of a Distiller (14)
Guilty Pleasures (41)
Raising the Bar (15)
Tip of the Day (108)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (6)
Cookbook of the Day (441)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (226)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (96)
Food Gadgets (463)
Food Oddities (896)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (4)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (429)
Ingredient Spotlight (26)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (113)
Sandwich Day (32)
Slashfood Ate (116)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (699)
Dessert (1238)
Dinner (1310)
Hors D'oeuvres (287)
Lunch (941)
Snacks (1063)
Where Is It?
America (2322)
Europe (457)
France (137)
Italy (148)
Asia (500)
Australia (149)
British Isles (842)
Caribbean (36)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (726)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (323)
Brandy (4)
Champagne (80)
Cocktails (392)
Coffee (354)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 14 - Blueberry Wine
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL