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For many families, Christmas Eve means the Feast of the Seven Fishes. - Some people don't drink alcohol with their meals.
- A quick guide to the many cookbooks released in 2006.
- How to pick the best knives for your kitchen needs.
- The history of Vanilla Caramels.
- Make some mac 'n cheese, but with a twist.
- The Globe taste tests several light microwave popcorn brands.
- This week's recipes: Onion Jam on Toast; Potato Gratin; Hazelnut Macaroon Domes; Chocolate-Dipped Coconut Sticks; and the Lavender Splash.
Last minute Christmas ideas: The Boston Globe in 60 seconds
Filed Under: Trends, Newspapers, On the Blogs, Stores & Shopping, Lists, Spirit of Christmas, Ingredients, Chefs & Restaurants, How To, Restaurants
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12-24-2006 @5:22PM rassel said... thanks for this information
Reply
12-24-2006 @8:20PM BillR said... Would you happen to have a recipe for that fine
looking cheesy thing in the picture? :)
Happy Holidays!
Reply
12-25-2006 @5:59AM Jenifer said... Thanks.. It is necessary to try looks it is very tasty...
Reply
12-25-2006 @9:21AM Heel said... I made Onion Jam on Toast. What can I say? Tasty, but I would change recipe a bit. Pepper must be less
Reply