Ice cream in the winter - why not? It's warm indoors, so there is no reason not to indulge in a frozen treat. This Peppermint Ice Cream was made by Elise, of Simply Recipes. She made the ice cream base herself and flavored it with some peppermint extract before folding in crushed up candy canes. The advantage, as Elise points out, to making the ice cream base yourself is not just in the fact that you can flavor it in any way you see fit, but that you know exactly what you are getting and aren't limited to what you can buy at the store. For example, there are no emulsifiers or preservatives in homemade ice cream, so even though it is very rich and contains a generous number of egg yolks that provide the "divinely creamy" texture, you can still feel good about eating it.
I suspect that this ice cream would also make fantastic ice cream sandwiches if softened and spread in between two chocolate chip cookies.
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