Enric Rovira Chocolates has a line of chocolate drink accents that are designed to perch on the rim of a cocktail or a glass of champagne, providing and indulgent touch to the drink. The accents are very dark chocolate truffles (70% cacao) with carefully carved notches that are the width of the average champagne glass. They were originally intended to complement cava, a Catalonian sparkling wine, but will work with other sparkling wines, liqueurs or chocolate cocktails. The accents would be a beautiful touch at the end of a romantic dinner for two and would definitely make a splash at a New Year's Eve party!
Imported from Spain, these chocolates are sold at Dean and Deluca for $25 per box (20 pieces), but you can probably make up some yourself by carefully cutting a small slit into regular, cocoa-coated chocolate truffles. Just make sure to knock the excess cocoa off first to prevent any loose cocoa from falling into your cocktail.
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