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Deb from Smitten Kitchen says that these Pecan Squares are the most fattening thing she has ever made. I don't doubt her for a second because, although it looks like she made a fairly large batch, she also used almost 9 sticks of butter in the recipe. That's 1,017 grams, 4 1/2 cups and 72 tablespoons of butter for those of you not familiar with the notion of it in stick form. Of course, the recipe comes from Ina Garten and because she is known to use at least as butter as the lovely Paula Deen, this isn't all that surprising. Ina doesn't say how many servings this makes, but if we assume that you can cut it into 54 bars (2-in. squares), you're looking at around 17 grams of fat per bar - and more if you take Ina's suggestion to dip them in chocolate!
The squares are essentially a caramel pecan pie filling that is baked on top of a buttery shortbread base. It is baked in an unusually large pan (18 by 12 by 1-in., as opposed to the more standard home baking size of 9 by 13-in.), but that does give it the advantage of being a convenient, decadent and delicious treat to bake for a big holiday party. Just don't tell anyone the nutritional stats before serving them.
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12-16-2006 @9:54PM Cowboy_X said... Note that according to Emily Post, one should never serve a dish called "squares" which are not actually cut into squares.
Well, not really, but I wish she dais that.
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12-17-2006 @5:35PM Sara said... I've always wanted to make them, I'm sure they're wonderful but have been scared away by the butter content. Besides the 9 sticks of butter there is also heavy cream in the pecan topping!
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12-18-2006 @1:38PM Adam Jaskiewicz said... I just made a batch of "Pecan or Angel Slices" from Joy of Cooking. My mom makes them every year, and they are delicious. These look really good with nine times the butter (well, 4.5 times the butter; the Joy of Cooking recipie makes half as much). They are a bit different, though. The Joy of Cooking recipie makes a cakier topping, without the honey and zest (eggs, pecans, optional coconut (I used more pecans), brown sugar, vanilla, a little flour, and some baking powder), rather than the pecan pie filling, and calls for a sugar/lemon juice icing.
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