From carpentry to chocolate: a man makes a career change. - Mmmm...baked little ears.
- This pizza place puts the toppings on the bottom.
- The heat and flavor of roast chili peppers.
- You can't get milk coupons in Massachusetts.
- All about ladies of the night pasta sauce.
- It's winter (almost anyway), and that means it's time for casserole dishes and stockpots.
- The best breadmaking technique ever!
- 40% of us are going out drinking than we were before.
- This week's recipes: French Onion Soup, Bulgogi, Profiteroles, and Chocolate Sauce.
Chocolate and Chili Peppers: The Boston Globe in 60 seconds
by Bob Sassone, Posted Dec 10th 2006 @ 3:11PM
Filed Under: Science, Farming, Business, Trends, Newspapers, On the Blogs, Stores & Shopping, In Sixty Seconds, Ingredients, Chefs & Restaurants, How To, Restaurants
Tags: boston.com, breadmaking, bulgogi, casserole dishes, comfort food, french onion soup, FrenchOnionSoup, pasta sauce, pizza, profiteroles, stockpots, stores-and-shopping
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12-10-2006 @4:11PM Stok said... Very quickly
Reply
12-11-2006 @2:56PM Bradley said... Santarpio's is well worth the effort to find it. Anyone who has flown out of Logan has driven by Santarpio's when they go in or out of the Callahan or Sumner Tunnels.
Reply