Go back to school with your Mac, iPhone and TUAW

The Economist talks food politics

Marion Nestle says that when she talks to people, she hears "this phenomenal sense of despair about their inability to do anything about climate change, or the disparity between rich and poor." A despair that she says is alleviated by a trip to the grocery store where "they can make decisions about what they are buying and send a very clear message." Perhaps people really do express these sentiments to her, but unless specifically directed, it seems unlikely that most people make the connection between relieving their feeling of despair over the "disparity between rich and poor" and shopping for groceries - in this case, probably organic ones.

But it is true that consumers have the power to change the marketplace and that they are doing it every day with the decisions they make at the grocery store, as The Economist mentioned in a recent article. The organic food industry is growing by leaps and bounds and there is an ever-increasing call for higher-quality food, held to higher standards, whether they are organic, local, fair-trade, hormone-free, etc.

And the primary reason for doing this, as Nestle implied, is so that consumers can make themselves feel good, like they're making a difference in the world in some way. It doesn't directly change anything about those "other" issues and it may not even be better for the economy, or our health, in general, as The Economist points out. The food miles theory that local foods are necessarily more environmentally friendly than non-local foods has been debunked, not to mention the fact that critics say it reeks of "protectionism and anti-globalization." Organics are not nutritionally better for you than conventional foods, despite any flavor disparities between the two. And the fair-trade theory is based on only one economic model, which may or may not be ideal for all people in all countries.

The point here is that choices made at the supermarket do impact our lives, market trends and possibly even our general well being, as well as soothing hunger and occasionally the conscience. But they are not the be-all and end all of politics, regardless of how integral food is to all of our lives. As Michael Pollan said, "We have to vote with our votes as well as our food dollars." Change, no matter where it happens or in what venue, doesn't just come from one source

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Have you ever wondered what you should do with leftover eggs? Whether they're whole or just a white or yolk is left, consider freezing them.

Slashfood Features


Seasons
Spring (18)
Summer (185)
Fall (6)
Winter (1)
What is it?
Beef (556)
Bread (40)
Candy (460)
Cheese (470)
Chocolate (777)
Comfort Food (646)
Condiments (231)
Dairy (515)
Eggs (266)
Fish (329)
Fruit (944)
Grains (601)
Meat (273)
Nuts/seeds (289)
Pork (337)
Poultry (398)
Rice (22)
Shellfish (152)
Soups/Salads (51)
Spices (297)
Sugar (404)
Vegetables (1209)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (70)
Bakeries (134)
Books (743)
Business (1163)
Celebrities (86)
Coffee shops (180)
Farming (400)
Fast Food (246)
Food News (129)
Health & Medical (764)
How To (1237)
Lists (742)
Local Eating (68)
Magazines (461)
New Products (1390)
Newspapers (1508)
On the Blogs (2265)
Raves & Reviews (1074)
Recipes (2123)
Restaurants (1293)
Science (694)
Site Announcements (174)
Stores & Shopping (934)
Television/Film (566)
Trends (1288)
Vegetarian/Vegan (51)
Features
Cheese Course (9)
Cheese Course (0)
Diary of a Distiller (14)
Guilty Pleasures (41)
Raising the Bar (15)
Tip of the Day (108)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (6)
Cookbook of the Day (441)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (226)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (96)
Food Gadgets (463)
Food Oddities (896)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (4)
Frugal Food (75)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (429)
Ingredient Spotlight (26)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (113)
Sandwich Day (32)
Slashfood Ate (116)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (699)
Dessert (1238)
Dinner (1310)
Hors D'oeuvres (287)
Lunch (941)
Snacks (1063)
Where Is It?
America (2322)
Europe (457)
France (137)
Italy (148)
Asia (500)
Australia (149)
British Isles (842)
Caribbean (36)
Central Africa (7)
East Coast (554)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (726)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (323)
Brandy (4)
Champagne (80)
Cocktails (392)
Coffee (354)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (171)
Tequila (11)
Vodka (150)
Water (84)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (31)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 14 - Blueberry Wine
Diary of a Distiller: Chapter 13 - Work hard, play hard
Diary of a Distiller: Chapter Ten - There's no place like home
Diary of a Distiller: Chapter Nine - Brewery & Distillery Construction
Diary of a Distiller: Chapter Nine - Culinary Couples
Diary of a Distiller: Chapter Nine - Lobsters and Oysters
Diary of a Distiller: Chapter Eight - Fourth of July Parade
Diary of a Distiller: Chapter Eight - Bar Harbor, Mt. Cadillac, Sunset House B&B, and Schoodic Point
Sugarcraft Masterpieces
 

Sponsored Links

Most Commented On (60 days)

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL