I enjoyed my review tasting of Chambord so much that I wanted to share a few cocktail recipes using this black raspberry liqueur. For even more you can go to this link.Chambord Raspberry Mint Daiquiri (see photo)
5 Fresh mint leaves
1/2 oz. Chambord
2 oz. Appleton White Rum
1/2 oz. Fresh squeezed lime juice
1/2 oz. sugar syrup
Muddle mint and other ingredients. Add ice, shake vigorously, and strain into a cocktail glass. Garnish with mint leaf.
Chambord Punch
1 oz. Chambord
1 oz. Southern Comfort
1 1/2 oz. sweet and sour mix
1 1/2 oz. pineapple juice
Add ingredients to an ice filled shaker. Shake and pour into ice filled rocks glass. Garnish with pineapple.
Vanilla Jasmine Martini
3/4 oz. Chambord
1 oz. vodka
1/2 oz. vanilla vodka
1 1/2 oz. jasmine tea
1/2 oz. simple sugar syrup
Shake on ice and strain into cocktail glass
Chambord Caipirovska
2 oz. vodka
1/2 oz. Chambord
1/2 oz. fresh lime juice
1/2 oz. simple sugar syrup
6 fresh raspberries
6 fresh blueberries
Muddle berries in large rocks glass or tumbler. Add other ingredients, fill with crushed ice, and stir.
Chambord Kir Royale
1 oz. Chambord
Champagne
Pour into a champagne flute and fill with champagne.
Purple Hooter
This drink is typically served as a shooter although it also great on the rocks or served up in a cocktail glass.
1/2 oz. Vodka
1/2 oz. Chambord
1/2 oz. Sweet & Sour
Pour in a mixing glass with ice, blend, and strain into shot, cocktail or rocks glass.
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