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Serious Eats takes food seriously

Have you seen the new food website Serious Eats? It was just started by a bunch of well-known food bloggers - including Ed, Meg, Adam, Alaina and Adam- who felt that the internet didn't quite have the kind of food-loving online community that they wanted to be a part of just yet.

You can't even attempt to define a site when it's in its infancy, but it sounds like they have a lot of interesting content planned. In addition to providing original food writing and blogging to their audience, one of their primary features will be video-based and will star well-know figures such as Susie Essman, Jeffrey Steingarten, Daniel Boulud, and - of course - Ed Levine himself. In shades of the old Chowhound boards, there is also a "talk" section, where registered users can pose questions, respond to requests for recipe/restaurant help or just bring up food issues that they feel warrant discussion.

[via the food section]

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When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!

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