Massively explains Warhammer Online to the dedicated WoW player

The Belly Buster Challenge

We might not be into participating ourselves, but we to hear about eating competitions, whether they're professional or not. In fact, while the pros are great, it's even more interesting to get an outside perspective from a non-pro who decides to take on a supersized eating task just for the challenge of it. In this case, Bear Silber and some of his friends decided to face off in a local eating competition: the Belly Buster Challenge. The event was held at a restaurant called Pizza and Pipes in Santa Clara, California and involves a single person eating a 20″ cheese pizza with 2 toppings in under one hour. The pizzeria has a few established rules that contestants are expected to abide by and the winner gets the glory, along with some free pizza, a picture on the wall of fame and a free t-shirt.

Bear's friends went with classically topped Pepperoni and Mushroom pizzas, while he strategically opted to have different toppings on each quarter of the pizza (one quarter pepperoni and olive, one quarter Canadian bacon and pineapple, one quarter pesto and tomato and one quarter sausage and mushroom). His friends ended up joining the Wall of Shame, but Bear managed to polish off the pie at only 37 minutes, becoming the first person ever to conquer the Belly Buster Challenge.

Do we have a future competitive eater on our hands here?

Tip of the Day

Flour isn't the only ingredient that can be used in cake pan dusting. Click here for other ideas.

Slashfood Features


Seasons
Spring (19)
Summer (199)
Fall (51)
Winter (4)
What is it?
Beef (571)
Bread (60)
Candy (470)
Cheese (483)
Chocolate (791)
Comfort Food (665)
Condiments (237)
Dairy (527)
Eggs (276)
Fish (339)
Fruit (976)
Grains (608)
Meat (285)
Nuts/seeds (293)
Pork (345)
Poultry (403)
Rice (36)
Shellfish (155)
Soups/Salads (64)
Spices (300)
Sugar (405)
Vegetables (1254)
Holidays
Christmas (68)
Easter (20)
Halloween (46)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (54)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (96)
Bakeries (136)
Books (749)
Business (1178)
Celebrities (109)
Coffee shops (183)
Farming (408)
Fast Food (261)
Food News (168)
Health & Medical (780)
How To (1254)
Lists (746)
Local Eating (83)
Magazines (468)
New Products (1421)
Newspapers (1540)
On the Blogs (2311)
Raves & Reviews (1095)
Recipes (2179)
Restaurants (1308)
Science (705)
Site Announcements (177)
Stores & Shopping (947)
Television/Film (585)
Trends (1305)
Vegetarian/Vegan (56)
Features
Cheese Course (16)
Diary of a Distiller (21)
Guilty Pleasures (46)
Raising the Bar (18)
Tip of the Day (134)
Wild Edibles (21)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (55)
Cookbook of the Day (459)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (4)
Culinary Kids (230)
Did you know? (445)
Fall Flavors (126)
Feast Your Eyes (137)
Food Gadgets (469)
Food Oddities (946)
Food Porn (879)
Food Quest (170)
Foodie Flicks (13)
Frugal Food (76)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (38)
in sixty seconds (470)
Ingredient Spotlight (31)
Leftovers (46)
Light Food (182)
Liquor Cabinet (167)
Lush Life (226)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (77)
Retro cookery (125)
Sandwich Day (32)
Slashfood Ate (141)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (118)
The Best ... in All of New York (14)
The History of... (69)
Wine of the Week (2)
YumSugar (3)
What Time Is It?
Breakfast (715)
Dessert (1263)
Dinner (1328)
Hors D'oeuvres (290)
Lunch (980)
Snacks (1073)
Where Is It?
America (2380)
Europe (466)
France (142)
Italy (156)
Asia (509)
Australia (150)
British Isles (854)
Caribbean (36)
Central Africa (7)
East Coast (563)
Eastern Europe (42)
Islands (53)
Mediterranean (130)
Mexico (17)
Middle East (57)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (63)
North America (78)
Northern Africa (20)
Northern Europe (66)
South Africa (30)
South America (92)
South Asia (123)
Southern States (207)
West Coast (917)
What are you doing?
Baking (748)
Barbecuing (102)
Boiling (128)
Braising (19)
Broiling (34)
Frying (175)
Grilling (179)
Microwaving (34)
Roasting (87)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (37)
High-fructose corn syrup (15)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (24)
Soda (156)
Spirits (360)
Beer (350)
Brandy (5)
Champagne (82)
Cocktails (410)
Coffee (363)
Gin (105)
Juice (122)
Liqueurs (56)
Non-alcoholic (20)
Rum (88)
Teas (172)
Tequila (11)
Vodka (151)
Water (85)
Whisky (100)
Wine (612)
Affairs
Celebrations (49)
Closings (9)
Festivals (37)
Holidays (240)
Openings (40)
Parties (205)
Tastings (141)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery B
Diary of a Distiller: Chapter 21 - Hangin' Tight - Gallery A
Chipotle Turbine
Diary of a Distiller: Chapter 20 - Ups N Downs - B
Diary of a Distiller: Chapter 20 - Ups N Downs - A
Scuppernong Cake
La Cense Beef
Diary of a Distiller: Chapter 19 - The Bionic Brewery - B
Diary of a Distiller: Chapter 19 - The Bionic Brewery - A
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL