Massively brings you complete coverage from the Warhammer Online beta!

Protons crunchy tofu snacks

Protons are the first crunchy tofu soy snacks on the market. They are high in protein and calcium, have soy iso-flavones, iron, and fiber. They're also low in carbs and sodium and have no cholesterol and zero trans fats. Their also natural, organic, vegan, dairy free, gluten free, non GMO, and have no preservatives. WOW! Can you put any more healthy tag words in one paragraph? I'm feeling great just typing this.

They come in six tasty flavors, three sweet and three savory: Backyard Bar-B-Q, Tomato Herb Garden, Chili Lime Fiesta, Lemon Meringue Pie, Maple Syrup Waffle, and Cinnamon Toast. You can eat them plain for a snack, use the savory ones like croutons on soups or salads, and some folks even eat the sweet ones like cereal, in a bowl with milk or soy milk. Mmmm... Mmmm. Sounds mighty tasty to me. Just don't accidentally mix the sweet and savory or you'll be having tomato soup with lemon meringue pie croutons for lunch, and Backyard Bar-B-Q cereal for breakfast. Oh, I'm sooo confused. Just pass me some protons.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

When you're baking at home, it can be difficult to tell if your bread is done. It may look like it, but here are two ways to know for sure.

Slashfood Features


Seasons
Spring (19)
Summer (192)
Fall (12)
Winter (2)
What is it?
Beef (561)
Bread (45)
Candy (463)
Cheese (475)
Chocolate (784)
Comfort Food (649)
Condiments (231)
Dairy (520)
Eggs (270)
Fish (333)
Fruit (957)
Grains (605)
Meat (274)
Nuts/seeds (290)
Pork (338)
Poultry (399)
Rice (22)
Shellfish (153)
Soups/Salads (57)
Spices (298)
Sugar (404)
Vegetables (1220)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (50)
Valentine's Day (32)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (77)
Bakeries (134)
Books (744)
Business (1165)
Celebrities (90)
Coffee shops (180)
Farming (402)
Fast Food (248)
Food News (138)
Health & Medical (768)
How To (1239)
Lists (745)
Local Eating (75)
Magazines (461)
New Products (1395)
Newspapers (1517)
On the Blogs (2276)
Raves & Reviews (1077)
Recipes (2135)
Restaurants (1295)
Science (696)
Site Announcements (175)
Stores & Shopping (938)
Television/Film (570)
Trends (1291)
Vegetarian/Vegan (52)
Features
Cheese Course (11)
Diary of a Distiller (15)
Guilty Pleasures (43)
Raising the Bar (16)
Tip of the Day (114)
Wild Edibles (20)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cocktail Hour (22)
Cookbook of the Day (446)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (228)
Did you know? (445)
Fall Flavors (124)
Feast Your Eyes (109)
Food Gadgets (467)
Food Oddities (905)
Food Porn  (876)
Food Quest (170)
Foodie Flicks (7)
Frugal Food (75)
Garden Party (26)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (37)
in sixty seconds (438)
Ingredient Spotlight (27)
Leftovers  (46)
Light Food (182)
Liquor Cabinet (165)
Lush Life (225)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (122)
Sandwich Day (32)
Slashfood Ate (121)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (51)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (14)
The History of... (68)
What Time Is It?
Breakfast (700)
Dessert (1248)
Dinner (1313)
Hors D'oeuvres (287)
Lunch (950)
Snacks (1065)
Where Is It?
America (2339)
Europe (461)
France (138)
Italy (150)
Asia (503)
Australia (149)
British Isles (846)
Caribbean (36)
Central Africa (7)
East Coast (555)
Eastern Europe (42)
Islands (52)
Mediterranean (130)
Mexico (15)
Middle East (55)
Midwest Cities (222)
Midwest Rural (69)
New Zealand (62)
North America (78)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (92)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (729)
Barbecuing (100)
Boiling (127)
Braising (18)
Broiling (33)
Frying (172)
Grilling (178)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (14)
MSG (7)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (156)
Spirits (352)
Beer (329)
Brandy (4)
Champagne (81)
Cocktails (403)
Coffee (356)
Gin (104)
Juice (120)
Liqueurs (53)
Non-alcoholic (19)
Rum (85)
Teas (172)
Tequila (11)
Vodka (150)
Water (85)
Whisky (99)
Wine (592)
Affairs
Celebrations (44)
Closings (9)
Festivals (32)
Holidays (238)
Openings (40)
Parties (200)
Tastings (139)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Handpresso pics
Chasing the wild mushroom: Part Four - Hitting the jackpot
Chasing the wild mushroom: Part Three- B
Chasing the wild mushroom: Part Three- A
Chasing the wild mushroom: Part Two - Through the woods-B
Chasing the wild mushroom: Part Two - Through the woods-A
Wild Edibles: Kousa Dogwood Fruit
Krispy Kreme burgers from around the world
Diary of a Distiller: Chapter 15 - Glasssss and Raspberry Rain
 

Sponsored Links

Most Commented On (60 days)

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL