Sassy Sips and Sedaris: The Boston Globe in 60 seconds

by Bob Sassone, Posted Dec 3rd 2006 @ 5:54PM

Some gift ideas for people you work with, including Chocolate Crinkles, Toasted Mixed Nuts, and Cheese Crackers.
How to make pomanders for the holidays, and how to make the change from a gas stove to an electric one.
Chef Marcus Samuelsson returns to his roots.
Everybody loves Amy Sedaris!
A recipe that combines smoked salmon and cheesecake?! Yup.
Why farmers eat better in the winter.
One reason why you should stop bashing Rachael Ray.
Sassy Sips & Nibbles: a self-published book about snacks and drinks.
This week's recipes: White Beans, Sausage, and Escarole; 'Lil Smoky Cheese Ball; Piri Piri; Mango Couscous; and Carnitas.

Filed Under: Farming, Business, Television/Film, Raves & Reviews, Trends, Newspapers, On the Blogs, Stores & Shopping, In Sixty Seconds, Ingredients, Chefs & Restaurants, Books, How To, Restaurants
Tags: amy sedaris, boston.com, carnitas, cheesecake, christmas, comfort food, drinks, farmers, holiday, pomanders, smoked salmon, snacks, stores-and-shopping

Chew on This

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Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

12-03-2006 @8:43PM Allison said... "So what is there to say about a woman whose favorite word is Yum-o? She's not the thinking girl's cook, like my heroine, Lidia Bastianich."

I absolutely adore Lidia. Her recipe for
strozzapretti ["priest chokers"]is so
simple and delicious. Rachael is
overly hyper and trys too hard to be funny : P
Reply