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It may not be available just yet, but you can put our names on the list for the ROLLERtoaster when it hits the market. It is definitely the toaster of the future. Sleek and compact, the toaster was designed by Jaren Goh of Singapore and won a 2006 Red Dot Design Award for innovation. Goh was inspired by the change of televisions from large and bulky boxes to streamlined flat-panels which retained all the functionality of the larger unit in a much more compact product. He applied that to a common appliance,the toaster, and the ROLLERtoaster was born. Slices of bread are "fed" into one side of the machine and are rolled through, fully toasted, to the other side where your plate awaits. The only potential problem is that it doesn't look like it will be able to handle bagels easily. Then again, neither do a lot of other toasters, so perhaps it's not as big a problem as one might think.
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11-30-2006 @4:05PM Bonnie said... I like my toast as hot as possible. If it goes through a toaster like this, surely it would be cold by the time it got to the other side?
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11-30-2006 @11:27AM kent said... Wouldn't one end of the toast be cold by the time the other end was cooked?
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11-30-2006 @2:46PM Beth said... It seems like a cool idea.... but that picture looks awfully photoshoppy!
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12-09-2006 @3:17PM nokkers said... "hot" and hot..
If you toast two breads at once (like you would with a 'conventional' toaster) the second bread would cool when finishing eathing the first one. I like it more crispy than hothot. Warm they must be, mind.
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