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In my mind, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving has more than just a few good things going for it. Obviously, it is geared towards slightly less fattening/lower calorie treats. The recipes use less butter or sugar than they might otherwise, and often make substitutions like swapping egg whites for whole eggs. No artificial sweeteners or other ingredients are incorporated into the pies, cakes, cookies and other baked goods, so the recipes will taste just as satisfying as their high-calorie counterparts with less guilt attached.
Author Nick Malgieri is known for his much more decadent desserts and it is somewhat reassuring to know that he really stands by these recipes, in much the same way as dessert maven Alice Medrich stands by her hugely popular book Chocolate and the Art of Low Fat Desserts. To add another chef to the mix, David Lebovitz is also recommending it and has provided the recipes for Banana Cake and Chewy Oatmeal Raisin Cookies (which look quite similar to my favorite low-fat oatmeal cookie recipe) on his blog.
If you like to bake, this is definitely one to add to your wish list for the holidays - although if you sneak out and buy yourself a copy, you'll get to "wow" your family and friends in a way that they'll appreciate at parties and other festive (food-related) occasions.
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11-29-2006 @10:55AM MJ said... dont know about this one, Havent had too many lowfat deserts that were good. I have used yogurt in place of oil and sourcream and it turned out ok. Sue still miss the flavor though!
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11-29-2006 @4:36PM Veron said... I am attending his class on Monday at Sur La Table! In it he will feature 3 low fat desserts. If they taste good, then I am buying his book :) .
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