Hot, comforting and filling, risotto is comfort food - albeit one that is a cut above a casserole or other hearty, quick-fix dish. It is not that risotto is difficult to make, but the thing that makes it special is the slow cooking and constant stirring that develops the creamy texture that is so satisfying. This Risotto with Smoked Mozzarella and Radicchio was made by Tami, from Running with Tweezers for the food blogging event, Hay Hay It's Donna Day, in which variations of Donna Hay recipes are celebrated by bloggers. This particular variation on a basic risotto comes from Food & Wine magazine. While many risottos use Parmesan as the main cheese, this one gets a deeply satisfying flavor and creamier than usual texture from smoked mozzarella cheese. The richness of such a cheesy dish is cut by the slightly bitter crunch of radicchio. The wonderful thing about risotto is that there are so many ingredients that can be used to make it that it can really be customized to your preferences. It is just a matter of getting down the basic technique and being willing to commit a few extra minutes to stirring.
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