Gingerbread men are a bit of a hassle to bake. Mixing up the dough is not the problem and neither is decorating the cooled cookies or eating them. They annoying thing about the cookies is that the dough has to be chilled, rolled out, cut and rerolled before the cookies can even be baked. It is time consuming and, when you consider that you could have made at least a batch or two of chocolate chip cookies in the mean time, it doesn't always seem worth the effort. But there is no denying that the cookies are cute. Fortunately, Wilton makes a gingerbread man pan that can be used to bake little cakes, muffins, brownies and even mold rice crispy treats into gingerbread men. It is much faster than working with the cut-out cookies and you can still have fun decorating them. One additional bonus is that the cake pan gives you an easy alternative to cookies when the holidays tend to be cookie-heavy as far as desserts go.
Gingerbread man pan
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