
These unusual ceramic plates have a couple of different uses and are so visually interesting that it's almost a surprise that they're not in any high-end restaurants, especially one where they deal with less traditional foods and presentations. The Dish It Up dishes come in three sizes that can be fit together along their "cut" edge. They could be used for portion control, if you're looking for a practical purpose to justify buying them and more artistic platings are not your goal. One other interesting feature of the dishes is that they can be stored vertically, resting on their straight edge, which minimizes the amount of cabinet space they take up. They are sold in sets that include one each of the small, medium and large sizes.

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11-25-2006 @8:15PM Andre said... huh. I could see this used for folks who don't like their food touching each other. My significant other still doesn't like his food overlapping...
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11-26-2006 @2:09PM Vanessa Balchen said... I think this plate is perfect for those crazy Top Chefs who doggedly create two mediocre dishes instead of one stunning, cohesive dish.
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