
To quote Tom Cruise on The Today Show, "Matt, Matt, Matt, Matt, Matt..."
Matt Wilson over at Cracked.com gives his list of the Best and Worst Thanksgiving Food. I made a prediction before I even read the piece that turkey, stuffing, and pie would be in the "best" category, while green bean casseroles and yams would be in the "worst." Well, I was partly right. He actually lists turkey in the "worst" category!
Whaaaaa?
He gives big props to pie, corn on the cob, and yams though. He doesn't like the cranberry sauce in a can, and it makes me wonder if he even knows you don't have to have it in can, you can actually make fresh stuff yourself!
Matt, seriously, how can you not like turkey? Are you a Communist? (Funny part about the family awkwardness though.)
So what are your favorite ane least favorite Thanksgiving Day foods?

First Woman To Command A Warship In Royal Navy History
'American Idol' Changes Record Contract Policy: Runner-Up No Longer Guaranteed Major Bucks
The Richest Woman in the World: How Gina Rinehart Earns her Billions
America's 10 Highest-Paid CEOs of 2011 (and How They Earned It)
What Happened When Alex Kenjeev Paid His Student Loan in Cash
Samsung Galaxy S III review
Country Star Yearbook Pics
Hawkeye and the Blue Ear Help a Mother and Her Hearing Impaired Son
Safeway Worker Stops Man From Beating Pregnant Woman, Gets Suspended
Leap Motion gesture control technology hands-on












11-23-2006 @2:34AM Carla Croce said... The best Thanksgiving food is stuffing, pumpkin pie, and the green bean casserole...Yummy!
The worst Thanksgiving food is sweet potatoes, cranberry sauce, and I could do without the turkey cooked the traditional way. It is really good smoked, though. And I have heard of it fried, also.
Reply
11-23-2006 @7:56AM Mary Pagones said... I always hated turkey so much as a child I never even knew people liked it until recently! Actually, as a kid, I hated ALL of the traditional trimmings, except the stuffing and the chocolate lollypop in the shape of a turkey the restaurant gave kids at the end of the meal.
Now, I like PLAIN baked sweet potato (no marshmellows, please) dried cranberries and PLAIN string beans. But most of the traditional ways of cookign the staples still skeeve me out...
Reply
11-23-2006 @10:46AM Robyn said... i can't believe so many people don't like stuffing! i don't think i've ever had stuffing i didn't like. oh... unless i was told it had organs in it. and of course gravy. i couuld just eat stuffing, gravy and mashed potatoes and that would be way better than the turkey.
i also love yams with marshmallows! i never liked yams/sweet potatoes until i had them this way (around age 10 or 12). now i like sweet potatoes but still like them with mallows too.
Reply
11-23-2006 @10:53AM Fash said... I LOVE the canned cranberry sauce! The smooth one - no whole berries! I spread it on turkey sandwiches instead of mayo (but only during the Thanksgiving season). I buy one can a year, so it's a total treat.
My mom makes a wonderful stuffing that never sees the inside of a turkey...and we always have a huge garden salad of some kind. Oh, and a pumpkin dessert, of course.
I don't have a lot of interest in the other traditional holiday dishes.
Reply
11-23-2006 @4:33PM MJ said... Love the turkey, cornbread dressing and canned cran sauce! You can sub the celery for green bell pepper. KW cafeteria makes it that way and it is great! I use both in mine! Not stuffed inside t he turkey. Pour turkey broth over it and bake till browned on the outside and moist in the middle. My secret is bells seasoning and rubbed sage!
Reply
11-24-2006 @2:47PM angelique said... Best: A well-roasted turkey. Moist, golden-brown, a little salt sprinkled over the skin so that it creates those nice crispy bits around the edge. (I pick at them when no one's looking). Fresh cranberry relish with orange and walnuts. Creamy mashed potatoes (yukon gold), sweet potato pudding with the marshmellows and tender bits of pecan. Ham, baked, with brown sugar and pineapples! Mac and cheese with cheddar and gruyere.
Worst: Succotash - an unholy blend of corn and lima beans, collard greens - every year I end up eating one bite, to taste for salt, because my mother can't seem to salt anything adequately, rutabagas - the big yellowy-orangey things coated in wax, boiled and smashed up with too much pepper and no fat at all. Blech. Mom always called them turnips; most of my life I thought I hated turnips.
Reply