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Maybe it's the wonky weather. Maybe it's the coming of the hectic Holidays, but it looks like the food blogosphere has gone completely...nuts! You already knew we here at Slashfood were bonkers, but here's a little proof that everyone else is too:
- Bea feeds her walnut obsession over at La Tartine Gourmand with Flourless Walnut Minicakes.
- Spicy Port Pecan Shoofly Tart is another amazing adventure in Kirsten's Home Cooking Adventures.
- Call it a Culinary Concoction, but Peabody calls it a nut job. It's a Bunch of Nuts in a Tart.
- No press required for Garlic Press's Chocolate-Pecan Pie Bars, but you do need some garlic for the Nut Burgers.
- Inspired by the Cote de Ivoire, blog From Field to Feast does an Avocado and Peanut Salad.
- Part of Eating Leeds' three course meal, Carrot Almond Soup comes out a beautiful golden hue.
- Even though they're mini doesn't mean you want want to eat more than your fair share of Bake or Break's Mini Pecan Pies.
- Coconut & Lime takes a nutty twist on chcolate chip cookies with Chocolate Chip Peanut Cookies.
- The RD makes a batch of Spiced Nut Mix to bag and give away as gifts, but make sure to keep a stach for yourself.
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11-21-2006 @7:57AM Andrea Meyers said... I posted the recipe for my favorite Chocolate Dipped Hazelnut Shortbread cookies at http://www.andreasrecipes.com/2006/11/20/chocolate-dipped-hazelnut-shortbread/.
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