I can think of at least one situation in which White Castle Slyders really hit the spot. Maybe two. Neither of those two situations are Thanksgiving, however, so I was pretty surprised to see a recipe for turkey stuffing on the White Castle website. It involves a number of slyders - their small, rectangular burgers that have five little holes in the patties and come with onions and a pickle - and some more traditional stuffing ingredients, such as celery and spices. The pickles are removed before starting the stuffing, but since onions, bread and sausage can all play a big role in stuffing, it actually doesn't seem too strange.
The recipe is after the jump, if you're brave enough to try it.
White Castle Turkey Stuffing(from the White Castle website)
10 White Castle hamburgers(slyders), pickles removed
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey).
WC's Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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