Slashfood Ate (8): Thansgiving bread ideas

In our quest for a great set of Thanksgiving recipes, we've already seen the recipes from a lot of our favorite bloggers. First, we tackled the turkey and stuffing and then we moved on to the side dishes. Today, we're looking at some great ideas for breads to serve along with the meal. Carbs may be filling, but you need something to soak up all that extra gravy, right?

• First, we have some Pumpkin Thyme Dinner Rolls from Wednesday Chef, which have a lot of flavor and a lovely color from the pumpkin.
• Nothing goes better with gravy than real Southern Biscuits from Andrea's Kitchen with White Lily flour. If you can't find white Lily, try this recipe instead, as it uses all purpose.
• This is a great time to try your hand at the ever-popular no-knead bread (recipe in the comments)
• Cornbread is a classic Thanksgiving option with a great texture. Many prefer skillet cornbread, as Meathenge does, but sweet cornbread, is a popular option, too.
• Culinary in the Desert's Roasted Garlic and Fresh Rosemary Cloverleaf Rolls (pictured) are delicious even without a feast to accompany them.
• Popovers, like Orangette's, are light, quick-cooking and very impressive when served. They're good for sopping up gravy and juices, but are also fantastic with jam in the morning.
• Parker House Rolls are the gold standard of dinner rolls and will be a favorite with everyone at the table. Take the advice from Humble Pie and keep some butter on hand when serving.
• If you prefer to have a whole grain bread for dinner, try a loaf of Maple Whole-wheat Bread, which Seriously Good said had a "nutty sweetness" and certainly looks seriously good.