50 Best Stuffings and Dressings, Cookbook of the Day

by Nicole Weston, Posted Nov 17th 2006 @ 8:04AM

Need some ideas for stuffing recipes for an upcoming holiday dinner, Thanksgiving or otherwise? 50 Best Stuffings and Dressings has, as the name suggests, fifty different recipes to spice up your stuffing, whether you like to bake it in a bird or on the side. Not all stuffings are meant to be used in turkey, however, despite the fact that is what most home cooks are focused on right about now, nor are they all geared towards fall and winter menus. This book includes recipes for stuffing beef, pork and vegetables, such as acorn squash, and many of them are hearty enough to serve as a main course if you bake them in a casserole dish on their own. The recipes include Chile, Hominy, and Rice Stuffing, Gingered Cranberry and Almond Cornbread Stuffing and a Classic Bread Stuffing, which includes a number of additional variations.

As one-subject cookbooks go, the scope of this one is quite limited, but since stuffing and dressing recipes aren't covered too frequently in other books (and rarely are more than a handful presented) this could easily turn into a great resource at home.

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Filed Under: Cookbook Spotlight, Books
Tags: cookbook, cookbook of the day, dressing, stuffing, stuffings

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Reader comments (Page 1 of 1)

11-17-2006 @4:34PM Spitzmaus said... Because I'm a cookbook-collectin' fool, this little gem found its way to my bookshelf via a "75% off table" (yes, it was an impulse buy!) at a local cooking store. Rick Rodgers brings some life and creativity to the one-subject cookbook category, and I appreciate his efforts.
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